One of our very first 'shakedown' trips to Percy's Place at Pitt Town NSW saw us make friends with long time nomads Glenn & Trish.
Within a day or so of saying 'g'day Trish brought us some snacks to have with our 'sundowners'.
Yumm yummm was our reaction so we just had to ask her for the recipe - and here it is!
Trish's Nutri-Grain Nuts 'N Bolts!
Adapted from Kellog's Nutri-Grain Nuts & Bolts
300 gms of nutrigrain
500 gms unsalted peanuts (optional)
1 pit French onion soup
1 put cream of chicken soup
1 teaspoon of chilli powder (or to taste)
1 teaspoon of curry powder
1 teaspoon mustard powder
1/2 cup oil
Mix dry spices together
Mix in oil till all covered
Spread on tray
Heat oven 180c. Cook 5 mins. Turn oven off and leave in oven to dry
Store in airtight container
Trish told us she made this with no peanuts and simply added extra nutrigrain. Whatever takes your fancy.
Image: (c)Kellog's Nutri-Grain Nuts & Bolts
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